Origin Traceability

Variety: Bourbon Amarillo 
Process: Semi-Washed
Region: La Pastora de Tarrazú, Costa Rica
Altitude: 1,850 m (≈ 6,070 ft)
Farmer: Gerardo Fallas
Harvest Period: December 2024 – March 2025
Intended Use: Ideal for espresso and pour-over

Grown in the high mountains of Tarrazú, this Bourbon Amarillo delivers a bright, balanced cup with a smooth sweetness. A true expression of Costa Rica’s most iconic coffee region and its dedication to quality.