Origin Traceability

Variety: Caturra
Process: Natural 
Region: La Pastora de Tarrazú, Costa Rica. 
Altitude: 1,850m to 1,900m (≈ 6,070 ft - 6,233 ft)
Farmer: Gerardo Fallas. 
Harvest Period: January 2026 – February 2026. 
Intended Use: Ideal for espresso and pour-over. 

Grown in the high mountains of Tarrazú, this Bourbon Amarillo delivers a bright, balanced cup with a smooth sweetness. A true expression of Costa Rica’s most iconic coffee region and its dedication to quality.