Origin Traceability

Variety: Caturra Catuaí
Process: Honey 
Region: Tarrazú, Costa Rica. 
Harvest Period: January 2026 to February 2026. 
Intended Use: Ideal for pour-over but also espresso. 

Grown in the high mountains of Tarrazú, our coffee delivers a bright, balanced cup with a smooth sweetness. A true expression of Costa Rica’s most iconic coffee region and its dedication to quality.